Dried cherries, figs, dried apricots and raisins to the nose with nutmeg and cinnamon rolls. Round, full and almost unctuous on the palate but it has lovely acidity to balance the sweet fruit.
93
Tim Atkin
2019
Tim Atkin MW:
93
punten
Red berries and mulled wine spices are complemented by 120 grams of residual sugar, nuanced oak and a very subtle volatile lift.
92
Parker
2018
The Wine Advocate:
92
punten
The nose is complex and insinuating with notes of marmalade, dried apricots and cinnamon and with something honeyed and a touch of lanolin that might suggest the development of some botrytis.
